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Absinthe HistoryFirst Absinthe Ad in the USA?Submitted by brian on Wed, 04/28/2010 - 13:47.
Could this be the first ad for absinthe in the USA? From NYC in 1805. Could this be the first ad for absinthe in the USA? From NYC in 1805. ( categories: )
First Absinthe in the USA? 1805 Ad For Absinthe.Submitted by brian on Wed, 04/28/2010 - 01:55.
This could be one of the earliest advertisements for absinthe in the USA (transcribed below). It was taken from the New York Mercantile Advertiser dated March 6, 1805. It is as follows:
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Pre-Ban Absinthe Imported Into the USASubmitted by brian on Wed, 04/21/2010 - 00:34.
I've been doing some research into absinthe imported to the USA prior to the ban. I found a few I never heard of. Please find the running list below. If you have any info on Richard and Muller or Yersin & LeCoultre, please let me know. I started a discussion here if you have any comments: Pre-Ban Absinthe Imported Into the USA (running list) Richard and Muller (Swiss) American Wormwood Harvesting in the 1890'sSubmitted by brian on Thu, 10/01/2009 - 01:16.
Bulletin of pharmacy, Volume 11 ( categories: )
Pre-Ban American Absinthe Exported to AfricaSubmitted by brian on Thu, 10/01/2009 - 00:47.
The following is a from a book written by Lewis Ford called The variety book containing life sketches and reminiscences. Written in 1892. It was in the personal library of the family that made Butterfly Absinthe in Massachusetts. ( categories: )
The Absinthe Initiative: How absinthe was banned in SwitzerlandSubmitted by brian on Mon, 09/21/2009 - 23:07.
Absinthe history continues... Boston University Law Review, Volume 1 ( categories: )
Absinthe from The Encyclopaedia Britannica 1888Submitted by brian on Mon, 09/21/2009 - 02:02.
ABSINTHE, a liqueur or aromatised spirit, prepared by pounding the leaves and flowering tops of various species of wormwood, chiefly Artemisia Absinthium, along with angelica root (Arcftanyelica oßminalis), sweet flag root (Acorus Calamut), the leaves of dittany of Crete (Origanum Dictamnus), star-anise fruit (Illicium anisatum), and other aromatice, and macerating these in alcohol After soaking for about eight days the compound is distilled, yielding an emerald-coloured liquor, to which a proportion of an essential-oil, usually that of anise, is added. ( categories: )
Absinthe In History - 1869Submitted by brian on Mon, 09/21/2009 - 01:36.
The following is an entry from a British pharmaceutical journal dated 1869. Pharmaceutical Journal and Transactions ABSINTHE. ( categories: )
Why was absinthe banned?Submitted by brian on Tue, 05/20/2008 - 13:56.
Why was absinthe banned? This is a question that I get asked all the time. My stock answer is that nobody knows for sure and that the answer varies from country to country. Here are some theories on why absinthe was banned in France: 1. Before absinthe peaked in popularity, daily production levels were about 90 gallons a day. When it peaked, it shot up to 5,000 gallons a day. Distilleries had trouble meeting demand as some unsavory distillers cut corners and used low-grade alcohol that created health concerns. ( categories: )
Swiss AbsintheSubmitted by brian on Tue, 07/31/2007 - 13:53.
Swiss Absinthe: The First Absinthe? ( categories: )
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